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Do drop me a line or two at fooodelicious@gmail.com if you have any enquiries pertaining to my creations. As for drooling...STOP! call 012-250 1864 to order now.

On a cold rainy sunday night




Sometimes I just dont know what to cook or feel like eating and on such occasions, I will just let fate takes it course. And last Sunday, as fate has it, I bought some really fresh prawns and after shelling them, I was left with a big bag of shells and being weekend, throwing them into the bin will most definitely attract strays cats or dogs to dig into my dustbin. So, with a big bag of shells, I thought the best way was to just boil it for broth. I added some ikan bilis and some chicken bones into it to boil and the broth was super tasty!

With such a tasty broth simmering on the stove and the rain pouring hard outside, I decided to have a simple dinner of noodles with prawn dumplings and steamed chicken breast and chives from my garden. Technically, I am to fry up the prawn shells before boiling them but I was not in the mood to do so much work and clean up, so, plain tasty broth.. wrap up seasoned prawns with wanton wrappers, blanched the noodles and chives, arrange the chicken and you get a yummilicious bowl of prawn dumpling noodles! It's sure a delicious comfort food on a Sunday night..





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A Square cupcake comes a knocking





There was so much rave about this Hokkaido cupcakes that I heard people que up to buy them. However, since I am a very impatient person, I didnt join in the fun... hence, I didnt know what this is until very recently when the crowd is less and I was in the mood to try something. 

So, the rave is about chiffon cake in a cup! hahahahaha.. but I like the texture and the fact that it taste very good married with dairy whipped cream and fancifully, I added fruits. Hehehehe.. What I like about this is that the texture is fine and soft but it's not feather light without substance. It has a rather nice bite to it and not dry. Yuummmmsss!!! that's how I like my light cakes to be.



After this first attempt, I am going to try out a few creations that I have in mind. Hehehehe... so, watch out for these new creations in here..



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cupcakes & dots - A decorated swissroll





It was pouring outside and there was no good movies to watch on TV, so, we both decided to make something and I thought why not make a decorated swiss roll since we have some dairy whipped cream left with strawberries.

So, we set out to make a decorated swiss roll... hehehhee.. but we couldnt decide on what design to make on the swiss roll. Hehehehe.. so, we bicker and end up with 2 designs on a roll.. My daughter decided on the cupcake motifs and I compliment it with green dots. Hehehehehe.. and very quickly, we have this.. and they are super yummy!

My daughter suggested that I make them into dainty rolls and sell..with cute motifs.. hahahahaha.. she is learning the trade quickly I see.



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Margaret's Cake




A last minute decision to make a cake for a lady's birthday... Hehehehe... and I came up with something simple.. marble buttercake with a big flower on top.. with the rain pouring outside, I wanted something that is easy to handle and yet wont show the effects of rain on fondant... So, I was playing with some design when I  thought why dont I just twirl some fondant on top and make it look like a big big flower?? Heh! heh! heh!

It didnt take me long to accomplished this cake...Everything done in an hour and very quickly, the whole cake had to be in an air cond room until delivery. Upon delivery, the grand lady was very happy to have her cake and she shared it with her 3 sisters...


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Egg Benedict... A craving satisfied.





I was having this craving for egg benedict for the longest time and since I no longer work downtown, it's not easy to pop over to my favorite place for egg benedict. So, I was walking around daily with this craving and one day decided to end it. Heh! heh! heh!..

I took my home made bread, cut it, toast it, dug out the turkey ham, slice it and lay on it.. and went on my merry ways to make my pouched eggs. In case you havent already know, egg benedict is pouched eggs and it's not as easy weasy as it seems. It took me a lot of eggs to master the skill of making a perfectly enveloped pouched egg years ago and I am glad I have not lost that skill. The technique is to swirl the water, keep the water boiling gently and dropping the egg at the right movement so that the swirling of the water will "fold" the egg whites around the yolk and lastly, scoop it up at the right movement. Not too raw, not too cook. Hehehehehe..

Anyway, very quickly I got the whole dish assembled with a quick hollandaise sauce. Yup, it is actually not that difficult to make egg benedict at home afterall. My daughter whalloped the whole works of this for her breakfast and declared that it's the best so far.. Hahahahahaha... Shangri-la hotel will now see less 1 customer.. hahahaha..





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This is my first ever class project with a 12 years old girl. This girl has recently sat for her first major exam and now, waiting for result, her mama wanted her do something fun and useful. Hahahahaha.. and with that, her mama approached me to do a series of classes for her daughter. 

I suggested that since she will be leaving her primary school for good end of the year, it would be good for her daughter to start with a basic... make a cake for her teachers and mama agreed immediately! So, that started my first cake class with a 12 years old.

It was real fun teaching a 12 years old. She was chatty and quick in picking up the simple method of making a cake. She had just as much fun icing the cake.. hahahahhahaa.. and this is what she came up with..

Classes are on ad-hoc basis and do call for details such as fees, category, etc.





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Flying Dragon




Hugo is big on dragons especially those with wings and fire coming out of its mouth. Hehehehe... his mama made the special request to have wings and fire coming out of the mouth to surprise him and he was!! He did a somersault and squealed in excitement when he saw his cake. Hahahaha..

This chocolate buttercake weighing 3.75kg was polished off by 20 6 years olds and 6 adults!! and Hugo kept the wings.. hehehhee..


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Vanilla butter cake fashioned with Barney and Friends for a 1 year old birthday do....


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A simple design





Something I did for an express order.. Hehehehe.. meaning, last minute order... The buyer wanted 5 sugee cakes nicely decorated for her clients who has tasted and like and requested for more. The buyer wasnt fussy about the design as long as the cake is as yummy as the first batch. Hehehehehe...

These were sold for RM160 with express charges.... Heh! heh! heh!


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Coconut Candies








This is something I remembered about my childhood. Coconut candy was a big thing during my time as there was no Garrett popcorn or funky treats then. Life was simple and it was easy to please us. hehehehe.. simple ingredients like grated coconut, sugar and milk could give us so much thrill and mamas will always use this as a bribe. hahahahahaha..

I learnt how to make this when I was 10 years old and it was tedious to make but for a 10 years old, it was fun! hahahahahaha.. and over the years, I do make this off and on just for fun or to pack as gifts for people who appreciate such simple treat.

Anyway, this round I made a pandan flavor which is colored in green and a mixture of vanilla and rose for the pink ones... The pink ones are simply addictive! Woo hoo......

These were sold for a wedding party at RM25 for the square container.. RM35 for the round container and RM12 for the trial pack.. heh! heh! heh!


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A vanilla butter cake with lemon curd filling fashioned into a birthday cake for an aunt. The cake weigh in at 2.5kg and was polished off by a group of ladies for tea.. hehehehehe!!

This was sold for RM280.


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Headphones and ipod..





A butter cake fashioned with headphone and ipod for a music fan who just turned 14 years old. This cake weighing in at 3kg and was sold for RM350.




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