Gong Xi Cake!
These were made at the very last minute for a friend who needed a few cakes to bring along to her "visiting" time during Chinese New Year. Hehehe.. the round cakes are chocolate moist cake with chocolate ganache while the rectangular cake is a chocolate buttercake. Reviews came back very good!!
Gong Xi Fa Cai!
Irvin's Pocoyo and Friends
Irvin's favorite for the time being is Pocoyo! It always amazes me to see them grow from the day they are born.. all helpless and small to a robust busy boy who can run and play! Hahahaha.. I made Irvin's full moon cake and today, I made his 1st first birthday cake. I hope there will more to come! Hehehehe..
This is an orange with a swirl of chocolate buttercake.
Grand 60 with Elephants
I replaced that ugly bow! That's for sure... hehehehe.. The customer provided the elephants as these elephants were used as door gifts.
A Season of Good Cheers and Tidings
Some of the xmas cakes I made. These are either fruit cake or sugee cake. These were ordered as gift when people go merry making! Hehehehee...
Continental Cake - Pandan with salted gula melaka
This is my creation after having a delicious locally made ice-cream... Hehehehe... I love this simply because the pairing of gula melaka and pandan is universal, as old as time.. but with a twist of sea salt, it has bring this old time classic to a whole new level.
This is delicious for those who are not cake eaters.. it's light and addictive. The sponge is made using simple traditional ingredients but with a modern twist! The result is simply... AWESOME! soft and moist and firm with a good bite to it. Nothing like commercial bakeries. As for the cream, it's something I experimented while I made Italian Meringue buttercream.. heh! heh! heh! and sea salt is god sent!
This cake is something I normally propose for those who would like to have a cake to celebrate but dont quite know how to appreciate a good buttercake.
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