Did I say that this bag of lime that was sitting on my kitchen top snickered at me?? Hehehe.. I must be going bonkers! Anyway, have always wanted to make Lime curd.. I always make lemon curd but never really got my ass up to make lime curd... sigh.. lazy masy la.. what else! Anyway, since the lime sitting on my kitchen top was snickering at me.. daring me to bash and whack them up, I took on the challenge!! Heh! heh! heh!... and made something easy.. The hard part was to whack, bash and squeeze these limes.... Hard buggers.. so hard to draw out their juice..
So, with some egg yolks, a cup of sugar, lots of lime juice, freshly squeeze mind you!, a big tablespoon of lime zest and a generous dollop or two of rich butter and some slaving on the stove later on, I have this really really awesome wicked lime curd.
It's smooth and velvety, giving a luxurious feel that contrast sharply with the full flavor and aroma of lime that is tangy and zesty! And a right balance of sweetness simply completes the whole wicked taste.. making it addictive..igniting a love hate, storm and calm, sharp and mellow feel in you.
This is really good with toast.. with pastry.. with cheesecake.. with cakes.. with macaroons.. oh god!! it is good on its own!! what am I talking about.... Aaaaaaahhh... I am a creator of wicked things! Wahahahahahahaa!!!
Look out for this in my upcoming creations... heh! heh! heh!....wickness is life's little pleasure...
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