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Do drop me a line or two at fooodelicious@gmail.com if you have any enquiries pertaining to my creations. As for drooling...STOP! call 012-250 1864 to order now.

Fun Food @ Foodelicious!



Pancakes!!! Yes, these are fun food... Plenty of fun making them and most definitely, plenty of fun gobbling them up! Hehehehe.. I find pancakes are the most versatile little morsel. You can just have pancakes on its own with butter and syrup, or in my case, blueberry syrup! (slurp!! the best ever) or You can make so many things with pancakes... if you have them small and bite size, it can be made into super delish canapes or hor d'oeuvres. If you have them spread out thinly, you can make wraps and even millie crepe with it. You can have sweet with juicy fruits and cream or custard or if you like it savory, you can them with all your favorite savory items. I love pancakes! Do you??




Bread, Foccasia bread is wickedly yummy. I love the texture of this bread. Very light but not mushy like the normal bread we have. There is a certain bite to the texture and that's what makes it so addictive. I love this as it is.. there is no need to spread anything or have anything with this bread. Just the way it's. If you were to buy this at the shop, it's always either herb and garlic or olives and rosemary.. but if you make this yourself, you can have endless options! I sometimes make this with local herbs since my garden has all sorts of herbs... and the result is awesome!


This batch of jellies I must say is indulgence! Indulgence in whipping up a batch of jellies just for fun to eat especially when I have friends over for movie marathon, Indulgence in buying whatever I like especially cute and unique stuff like these sets of jelly moulds. I just cannot resist!! I am not a spendthrift and most of the time will have to think many many many times when I make a purchase on things like branded goods.. (a bad habit that came about from being poor) but when it comes to things like this, baking stuff, I will not hesitate! Hahahahaha.. these set of moulds are not cheap.. but I bought them anyway... and look what I made out of them??

I think these jellies are just so pretty!! I was rather torn between making these jellies into rainbow layers like I always do or do what I did.. mosaic style. At the end, I chose the mosaic style as I was rather bored and wanted to have some fun. I was glad I did!! Hehehehe.. the mosaic style is just perfect for these moulds and the bees and bugs look so pretty.. woo hooo... By the way, these cuties are for sale... call to find out more!!


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Full moon pack - A Burgundy Style




The above is a traditional full moon pack done up for my customer who has just welcomed her grandson. This pack consist of nasi kunyit with curry chicken, 2 red eggs, 2 angkus (this time around, it's round shaped angkus to signify baby boy), preserved ginger and a packet of sweet. The custom of including a packet of sweet I was told is to wish the baby a sweet life with good human relationship. Different dialects have different custom and it's always interesting to note such little but significant customs!



As for the packaging, I decided to propose a burgundy box instead of the traditional red box. Hehehehe.. something different is always good! Anyway, to cheer up the dark box, I have a baby welcome sticker printed with the baby's name, all nicely tied up with a fancy ribbon. Hehehe.. anyone would be thrilled to bits to have a box!

Anyway, when my customer came by to pick up these goodies, she brought along her grandson... Oooo.. he was a cutey pie and look so contented in his car seat! Hehehehe..the joy of being a baby, all pampered and love!


These full moon pack were sold for RM32 each with a minimum order of 30 packs. There are other options to my full moon pack range and should anyone be interested, please do call for details.






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Zefry's Ultimate!



An Orange with a swirl of chocolate was Zefry's choice for his 5th Birthday. He also told me that he must have his current favorite hero on his cake. Ultimate Alien Ben 10! Hahaha...


On the morning of his birthday, Zefry very excitedly called to check if he can come pick up his cake and when i answer in positive, he bugged his mama till no end to come pick up his cake. When Zefry finally came, he couldnt stop bouncing in his car seat until the cake was presented to him... hahahaha.. and the squeal of delight and the cheeky smile of happiness was all it takes to tell me that I have gotten his cake correct.

His party was a success.. mainly, all the kids were excited about his cake and when they finally had a bite, they asked for 2nd and 3rd helpings!! Wooot!!

This orange with a chocolate swirl butter cake was sold for RM220 weighing in at 2.2kg.


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Carribean Queen - A coconut cake with a twist.






Awhile ago one of my favorite blogs, http://hungerhunger.blogspot.com/

had this lovely cake.. A cake that I have always wanted to make but never got around doing because, for one, the few coconut cakes I have made didnt live up to my idea of what I would like as a coconut cake..until I saw Terri's blog.. wooot!! For another, I didnt have time and was partly lazy.. tsk! tsk! tsk!... Anyway, today, I got time and wasnt lazy.. so, I made this cake and the result was...

I must say I was very very surprised with the texture. I absolutely love it!! It's light, soft, moist and somewhat like sponge but had a hint of buttercake texture. Absolutely fabolously love it!! However, I am not too please with the flavor.. the coconut aroma/flavor didnt quite come thru inspite of me using fresh coconut cream.. Hmm.. perhaps I need to work on this.. And my idea of using lime curd to contrast or rather bring out the coconut flavor didnt quite work... Hmmmmmmmm... I need to work on this too. I have to decide if I want to reduce sugar as it's sweet but if I do, will that affect the flavor? Would the coconut flavor disappear all together? Would I still want to use lime curd on this cake? Yes, this cake needs a bit more work..

Overall, I find this cake has potential! I like the texture.. I love the look of this cake.. and yes, I didnt go thru all the effort of making a few different cream for this cake.. instead, use my usual light and fluffy buttercream but the result is just as good, I think. Hehehe..

Am I going to make this again?? Oh yes!! hell yes.. hahahaha.. this time, I will change a few things.. and once I get this right, I will sell this cake! Oh yesss.... it's not easy to find an awesome cake.. what more an awesome coconut cake!! Stay tune!!


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Twenty One!! Yay....




Twenty One only happens once in a life time.. and this lucky girl's mama decided to give her a grand party. So, the birthday girl chose to have a single cake and cupcakes for this grand party. Her instructions were amongst the many is not to have any decision that is loud and too fanciful. Hehehehe.. So, I came up with this...


The single cake is a orange butter cake with a swirl of chocolate all decorated in white and a tinge of black as these 2 colours are the birthday girl's favorite colours. As for the cupcakes, the birthday girl's mama wanted vanilla flavor and the designs for these cupcakes are swirl and twirls and some dainty motives..


The birthday girl is very happy with her cupcakes.. hehehe... I was right not to use big flowers for her cupcakes and instead, use small single flower as she would have wanted it.


This set of cake and cupcakes was sold for RM570.














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Seafood Platter




I have always wanted to try my hands on moulding fondant into seafood figurines. It's a challenge! Hahaha.. for one, to get the shape right and for another, to get the colour right!! So, when this order came by, I grabbed and spend a whole day working on the figurines... many times, I have to re-do.. the shape is not right.. or the color is just not quite there.

It was tedious but a very satisfying session... I was really happy with the end reasons.. the best being the prawns. Hahahaha.. a lot of air brushing on color.. mixing and shading to get it right. Anyway, the buyer of this cake was most impressed! She didnt think it would be possible.. Hahahaha.. she has yet to hear of my motto.."I can do all things thru HIM who strengthens me!" All things.. including moulding seafood using fondant.

This cake is a french vanilla butter cake weighing in at 2.3kg and was sold for RM350.














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A roll - Pandan kaya roll..





Oh!! I gotta say this.. I had this craving for the longest time.. craving to have a traditional kaya roll! When I was young, this was the only swiss roll I know besides the plain vanilla sponge rolled with strawberry jam. I am no big fan of jams.. Jams always reminded me of being sick, which happened to me a lot when I was young. So, go figure how much jam and bread I have eaten in my life.. so much so, I dont touch Jam and bread unless I am starving and there isnt anythig else to eat.

Anyway, back to this... a pandan sponge cake with kaya is something I love.. it's luxury when I was young.. I usually take small bites hoping that my swiss roll will last forever. Hahahaha.. So, when I had this craving.. I was so eager to set out to make myself a long roll... but unfortunately, I fell sick and when I was better, had to work like crazy, thus didnt have time.. until last week...


Whipping up the sponge cake take skills. I dont use chemicals in my cakes and I like them as old fashioned as possible... hehehe.. however, I also dont like my cakes to be dry so, I always work on my recipes and skills. With this, I was most happy to come up with a soft and moist sponge cake that is sturdy enough to roll... And with dollop of kaya, I was getting nearer to satisfying my craving.. woot!

The feeling of sinking my teeth on my favorite was priceless!! And yes, I threw the damn diet out of the window and had a pandan kaya swissroll tea snack with a good cup of ginger tea!! Life is good..


Oh yes.. this is for sale too! Call for enquiries.


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