This variant of dumpling is a lot of work! Plenty of chopping and pounding. The chestnuts have to be boiled and chopped, the candied wintermelon, mushroom and chicken have to be cubed while the spices have to fried and pounded and blended to make a perfect balance.
The easy part of this dumpling is the wrapping... Hehehe.. one scoop of rice than one scoop of filling and another scoop of rice, wrap and I am done.
These are sold at RM5 each and yes, it is expensive but hey! everything is not cheap nowadays....
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2 comments:
Very delicious ... first time eating nyonya changs with chestnuts ... love the combinations!
Serena,
I am sure you had tried the many original nyonya dumplings that came with peanuts eh. I personally dont like the peanuts as it is neither crunchy or soft.. it is the in between texture like "lau fong". Hence, I use chestnuts!
It is great to know that you enjoyed your chungs!
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