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Do drop me a line or two at fooodelicious@gmail.com if you have any enquiries pertaining to my creations. As for drooling...STOP! call 012-250 1864 to order now.

Fun Food @ Foodelicious!



Pancakes!!! Yes, these are fun food... Plenty of fun making them and most definitely, plenty of fun gobbling them up! Hehehehe.. I find pancakes are the most versatile little morsel. You can just have pancakes on its own with butter and syrup, or in my case, blueberry syrup! (slurp!! the best ever) or You can make so many things with pancakes... if you have them small and bite size, it can be made into super delish canapes or hor d'oeuvres. If you have them spread out thinly, you can make wraps and even millie crepe with it. You can have sweet with juicy fruits and cream or custard or if you like it savory, you can them with all your favorite savory items. I love pancakes! Do you??




Bread, Foccasia bread is wickedly yummy. I love the texture of this bread. Very light but not mushy like the normal bread we have. There is a certain bite to the texture and that's what makes it so addictive. I love this as it is.. there is no need to spread anything or have anything with this bread. Just the way it's. If you were to buy this at the shop, it's always either herb and garlic or olives and rosemary.. but if you make this yourself, you can have endless options! I sometimes make this with local herbs since my garden has all sorts of herbs... and the result is awesome!


This batch of jellies I must say is indulgence! Indulgence in whipping up a batch of jellies just for fun to eat especially when I have friends over for movie marathon, Indulgence in buying whatever I like especially cute and unique stuff like these sets of jelly moulds. I just cannot resist!! I am not a spendthrift and most of the time will have to think many many many times when I make a purchase on things like branded goods.. (a bad habit that came about from being poor) but when it comes to things like this, baking stuff, I will not hesitate! Hahahahaha.. these set of moulds are not cheap.. but I bought them anyway... and look what I made out of them??

I think these jellies are just so pretty!! I was rather torn between making these jellies into rainbow layers like I always do or do what I did.. mosaic style. At the end, I chose the mosaic style as I was rather bored and wanted to have some fun. I was glad I did!! Hehehehe.. the mosaic style is just perfect for these moulds and the bees and bugs look so pretty.. woo hooo... By the way, these cuties are for sale... call to find out more!!


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Full moon pack - A Burgundy Style




The above is a traditional full moon pack done up for my customer who has just welcomed her grandson. This pack consist of nasi kunyit with curry chicken, 2 red eggs, 2 angkus (this time around, it's round shaped angkus to signify baby boy), preserved ginger and a packet of sweet. The custom of including a packet of sweet I was told is to wish the baby a sweet life with good human relationship. Different dialects have different custom and it's always interesting to note such little but significant customs!



As for the packaging, I decided to propose a burgundy box instead of the traditional red box. Hehehehe.. something different is always good! Anyway, to cheer up the dark box, I have a baby welcome sticker printed with the baby's name, all nicely tied up with a fancy ribbon. Hehehe.. anyone would be thrilled to bits to have a box!

Anyway, when my customer came by to pick up these goodies, she brought along her grandson... Oooo.. he was a cutey pie and look so contented in his car seat! Hehehehe..the joy of being a baby, all pampered and love!


These full moon pack were sold for RM32 each with a minimum order of 30 packs. There are other options to my full moon pack range and should anyone be interested, please do call for details.






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Zefry's Ultimate!



An Orange with a swirl of chocolate was Zefry's choice for his 5th Birthday. He also told me that he must have his current favorite hero on his cake. Ultimate Alien Ben 10! Hahaha...


On the morning of his birthday, Zefry very excitedly called to check if he can come pick up his cake and when i answer in positive, he bugged his mama till no end to come pick up his cake. When Zefry finally came, he couldnt stop bouncing in his car seat until the cake was presented to him... hahahaha.. and the squeal of delight and the cheeky smile of happiness was all it takes to tell me that I have gotten his cake correct.

His party was a success.. mainly, all the kids were excited about his cake and when they finally had a bite, they asked for 2nd and 3rd helpings!! Wooot!!

This orange with a chocolate swirl butter cake was sold for RM220 weighing in at 2.2kg.


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Carribean Queen - A coconut cake with a twist.






Awhile ago one of my favorite blogs, http://hungerhunger.blogspot.com/

had this lovely cake.. A cake that I have always wanted to make but never got around doing because, for one, the few coconut cakes I have made didnt live up to my idea of what I would like as a coconut cake..until I saw Terri's blog.. wooot!! For another, I didnt have time and was partly lazy.. tsk! tsk! tsk!... Anyway, today, I got time and wasnt lazy.. so, I made this cake and the result was...

I must say I was very very surprised with the texture. I absolutely love it!! It's light, soft, moist and somewhat like sponge but had a hint of buttercake texture. Absolutely fabolously love it!! However, I am not too please with the flavor.. the coconut aroma/flavor didnt quite come thru inspite of me using fresh coconut cream.. Hmm.. perhaps I need to work on this.. And my idea of using lime curd to contrast or rather bring out the coconut flavor didnt quite work... Hmmmmmmmm... I need to work on this too. I have to decide if I want to reduce sugar as it's sweet but if I do, will that affect the flavor? Would the coconut flavor disappear all together? Would I still want to use lime curd on this cake? Yes, this cake needs a bit more work..

Overall, I find this cake has potential! I like the texture.. I love the look of this cake.. and yes, I didnt go thru all the effort of making a few different cream for this cake.. instead, use my usual light and fluffy buttercream but the result is just as good, I think. Hehehe..

Am I going to make this again?? Oh yes!! hell yes.. hahahaha.. this time, I will change a few things.. and once I get this right, I will sell this cake! Oh yesss.... it's not easy to find an awesome cake.. what more an awesome coconut cake!! Stay tune!!


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Twenty One!! Yay....




Twenty One only happens once in a life time.. and this lucky girl's mama decided to give her a grand party. So, the birthday girl chose to have a single cake and cupcakes for this grand party. Her instructions were amongst the many is not to have any decision that is loud and too fanciful. Hehehehe.. So, I came up with this...


The single cake is a orange butter cake with a swirl of chocolate all decorated in white and a tinge of black as these 2 colours are the birthday girl's favorite colours. As for the cupcakes, the birthday girl's mama wanted vanilla flavor and the designs for these cupcakes are swirl and twirls and some dainty motives..


The birthday girl is very happy with her cupcakes.. hehehe... I was right not to use big flowers for her cupcakes and instead, use small single flower as she would have wanted it.


This set of cake and cupcakes was sold for RM570.














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Seafood Platter




I have always wanted to try my hands on moulding fondant into seafood figurines. It's a challenge! Hahaha.. for one, to get the shape right and for another, to get the colour right!! So, when this order came by, I grabbed and spend a whole day working on the figurines... many times, I have to re-do.. the shape is not right.. or the color is just not quite there.

It was tedious but a very satisfying session... I was really happy with the end reasons.. the best being the prawns. Hahahaha.. a lot of air brushing on color.. mixing and shading to get it right. Anyway, the buyer of this cake was most impressed! She didnt think it would be possible.. Hahahaha.. she has yet to hear of my motto.."I can do all things thru HIM who strengthens me!" All things.. including moulding seafood using fondant.

This cake is a french vanilla butter cake weighing in at 2.3kg and was sold for RM350.














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A roll - Pandan kaya roll..





Oh!! I gotta say this.. I had this craving for the longest time.. craving to have a traditional kaya roll! When I was young, this was the only swiss roll I know besides the plain vanilla sponge rolled with strawberry jam. I am no big fan of jams.. Jams always reminded me of being sick, which happened to me a lot when I was young. So, go figure how much jam and bread I have eaten in my life.. so much so, I dont touch Jam and bread unless I am starving and there isnt anythig else to eat.

Anyway, back to this... a pandan sponge cake with kaya is something I love.. it's luxury when I was young.. I usually take small bites hoping that my swiss roll will last forever. Hahahaha.. So, when I had this craving.. I was so eager to set out to make myself a long roll... but unfortunately, I fell sick and when I was better, had to work like crazy, thus didnt have time.. until last week...


Whipping up the sponge cake take skills. I dont use chemicals in my cakes and I like them as old fashioned as possible... hehehe.. however, I also dont like my cakes to be dry so, I always work on my recipes and skills. With this, I was most happy to come up with a soft and moist sponge cake that is sturdy enough to roll... And with dollop of kaya, I was getting nearer to satisfying my craving.. woot!

The feeling of sinking my teeth on my favorite was priceless!! And yes, I threw the damn diet out of the window and had a pandan kaya swissroll tea snack with a good cup of ginger tea!! Life is good..


Oh yes.. this is for sale too! Call for enquiries.


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Eastern Delight - Pandan with salted gula melaka buttercream cake






One of my client was looking for something special.. a cake that is not commonly found, preferably with an eastern touch. I was trying to imagine what it was when something come to my mind.. How about a pandan sponge with salted gula melaka buttercream?? I have afterall came up with this flavor for my macaron series... Hmmm..

So, with that in mind, I worked on the sponge cake.. creating a soft yet durable sponge cake that is aromatic and moist.Pandan and a bit of santan work wonders!! Once the sponge was done, I went to work on the buttercream... it was rather challenging... to balance the saltiness and sweetness.. it was a tug of war thing... Hahaha...

As for assembling the cake, it was easy peasy but I have to keep putting the cake into the fridge because it was an extremely hot and humid day.... Once I was done with the cake, I gave the cake a few hours of chilling and when it was time to try..... OMG!!! The taste test cake was awesome!!! hahahahaha..

And indeed the cake was well received!! The customer is very pleased with the cake and orders for this cake has started to roll in.. yay!! This cake is sold for RM75.


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A Lazy Sunday....






For once, I have a Sunday to myself.. no orders.. no rushing.. no nothing.. it's a great change from my usual Sundays. Hehehe...

So, since it was a leisure Sunday, I took it upon myself to be lazy... veg out infront of the tv, not watching particularly but just have the tv switched on to give some sound.. while I surf the net, upload this blog, read my book, watch some DVDs.. hehehe... Anyway, since it's a lazy Sunday, I didnt feel like going out for food.. so, dug around my fridge and found ingredients to make Curry Kapitan. Yipppeee... curry kapitan is a killer with bread.

So, very quickly, I cook up a pot of Curry Kapitan.. the aroma was so fragrant.. my 2 doors away neighbour came over and asked what was I cooking.. hahahaha.. she commented that it smell divine.. hehehe.. The difference with this curry and the normal curry is that the spices are different and there is an added twist! A twist of lime that is. Hahahaha.. I find the lime juice really makes this curry very interesting. For one, it cuts down the richness.. for another, it gives a certain aroma to the curry which to me, is awesome!

A lot of people are not aware that this curry has no potatoes.. instead, it has a relatively thick sauce that is thickened by candlenut and the fun part is to drench the rice or bread you are eating with lots of sauce. Yummmmzzzz! And that's what I did on a lazy Sunday.. with TV on, notebook on and a book at my face while I feed myself with this curry.... aaaaahhh.. life is bliss..

Yes, I do make this curry for sale and enquiries are welcome.... lalalalaa...






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Relaxx - Gurl in a Tub




This cake was first proposed to the customer some months back. He was enticed but there was no occasion for it until now. Heh! heh! heh!....

Once I receive the green light to make this cake, I spent quite a bit of time to work out the tiny details.. the flooring, the essential items needed.. hehehe.. and by far, this is one of the most enjoyable cake to make. A lot of work went on to make all the essential items.

This orange butter cake with a swirl of chocolate was a hit in the party. The customer was indeed very pleased! hehehe.. for a RM350, what more can you asked for??



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Local Delicacy - 3 Treasures,, A "haute couture" tong sui to die for



Ok.. ok.. that picture is not exactly the best... but I was greedy and wanted to eat that bowl of self created tong sui!! Hence, the just snap the damn picture and let's get on with the gobbling cincai shot! Hahahahaha...


Yes, this is not the common tong sui you get everywhere.. infact, I dont think you have seen this anywhere yet.. Yup, I was being funky and decided to create something nice base on what I like.. which are.. red bean, green bean, yam and hehhehe... secret!! The combination of all these is mind blowing, tongue teasing, texture and taste seducing tong sui!! Ok.. wait.. let me have another bowl....


The combination of 2 beans and yam was not something common.. but the flavor was good.. further enhanced with my little secret, it was more than great... It wasnt too rich nor was it bland.. the flavors compliment each other yet there is a a hint of contrast.. maybe in terms of texture.. the red bean was soft yet still whole..the green beans lend a very aromatic flavor.. the yam was just succulent and fluffy.. and the flavor was blending...yummmz!!


I brought this along for a party and thinking that nobody usually takes such thing, I shall have quite a bit of leftover... hahhaahaha.. boy! was I very very wrong!! bowls and bowls of this was scooped and had.. men even went back for more than 2 helpings!! Aaaaahh.. men are not tong sui lovers.. hahahaha.. but this, must have seduced them.. and I have some of my friends coming up to me to ask me.. What have I brought that their husbands keep taking about!! Hahahaha..


Yes, off and on, a good creation is what makes life interesting.. a good "haute couture" tong sui is a much needed affair especially when one has been feasting on the usual food.... hehehehe... oh yes!! this is for sale.. but I have yet to decide how... but I do know, it will be a hit!!


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Local Delicacy - Kum Kwa Koh (Pumpkin Kueh)



I have often seen this kueh being sold in markets and shops but never got around trying it until 1 day... I was hungry and the kueh at the shop looked very interesting! Hehehe.. However, the piece that I bought from the shop wasnt as good as it looked. I was rather disappointed and I made a promise to myself that when I have the time, I shall make this kueh myself....


With the long holidays during CNY, I finally had the time... I made this Kum Kwa Koh using Japanese pumpkin, added on shredded chinese mushrooms, roughly chopped dried prawns and diced chicken fillet.. the result was....


Deliciousity!! Hahahahahahaa.... The taste was very good.. I was trying my luck when I added chinese mushrooms.. hehehehe.. but surprisingly, it was the mushrooms that lend the kueh some texture and flavor. I also add in a bit of nutmeg and pepper to enhance the flavor of pumpkin and yes, indeed it did.


I was surprised that some of my friends who are not pumpkin lovers actually ate this.. not just 1 piece but 2 or 3 pieces.. and that, to me, is a super success!! hahahahaha.. you gotta have friends like mine to know that they dont simply put things into their mouth.. especially if they are not their favorite ingredients.. Hehehe..


Yes! Yes! Yes.. I will be making this again and again.. it's delicious! it's yummy! it's easy to make! it's just simply pretty!!




















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