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Showing posts with label buttercream. Show all posts
Showing posts with label buttercream. Show all posts

Irvin's Pocoyo and Friends

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Irvin's favorite for the time being is Pocoyo! It always amazes me to see them grow from the day they are born.. all helpless and small to a robust busy boy who can run and play! Hahahaha.. I made Irvin's full moon cake and today, I made his 1st first birthday cake. I hope there will more to come! Hehehehe..

This is an orange with a swirl of chocolate buttercake.


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Continental Cake - Pandan with salted gula melaka

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This is my creation after having a delicious locally made ice-cream... Hehehehe... I love this simply because the pairing of gula melaka and pandan is universal, as old as time.. but with a twist of sea salt, it has bring this old time classic to a whole new level.

This is delicious for those who are not cake eaters.. it's light and addictive. The sponge is made using simple traditional ingredients but with a modern twist! The result is simply... AWESOME! soft and moist and firm with a good bite to it. Nothing like commercial bakeries. As for the cream, it's something I experimented while I made Italian Meringue buttercream.. heh! heh! heh! and sea salt is god sent!

This cake is something I normally propose for those who would like to have a cake to celebrate but dont quite know how to appreciate a good buttercake.


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Out-doing at 70!

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What do you do for a 70 years old man whose one passion is technology and books? Heh! heh! heh!... and this idea came to mind.. how about a geek book and iPad? Hehehehe.. the wife of this 70 years old birthday boy bought the idea and the way we go!!

The cake was to feed 150 guests and since the grandchildren love cakes, the request was to make the cake BIG. As such, this cake was layered with buttecream to give it height and maintain the texture. The total weight of this cake is 6kg and I must say, it was heavy. hehehehe... 

This cake was sold for RM850 and yes, the iPad icons are handmade too.... hehehhee..


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Fun Rolls

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This has been in fashion for the longest time but I was just too busy with work and baking to have time to try it out. So, during the recent Raya holidays, I finally had time to do some experiments and was very pleased with my artwork. Hehehehe... and yes, will be making more of such fun rolls.

For this first time experiment, I made simple hearts and dots pattern and slap on home made buttercream and strawberry compote as filling. The end result was pretty! Hehehehe.. I am now thinking of other designs I can make for this fun rolls. Oh yes, the sponge cake is superb.. old fashion sponge cake with no chemical enhancers added on but yet soft and moist. That's what I like.

Will there be more?? Hehehee.. oh yes!


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