Foodelicious!

I like this!! Very little icing and a lot.. I mean a lot of cake! Wahahaha... The "bread" is made from vanilla flavoured cupcakes and the "patty" is made from rich chocolate buttercake.. and of course the icing is fashioned to represent sauces... yellow for mustard, red for tomato sauce and green for lettuce.

Of course I cheated a bit with the icing.. I didnt squirt it all over the 'patty'.. just at the edge to give it a dripping effect over the "patty" just like how burger would look like.

These are sold for RM6.50 each with a minimum order of 12 "burgers". By the way, these burgers comes with its own container... just like how McDonald's did once upon a time.....

Something simple and yet classic to dress mini chocolate cuppies. These were sold at RM3.50 each with a minimum order of 50 pieces.

p/s.. If I must say so..the chocolate mini cuppies are mini pleasure bombs with these chocolate ganache and fluffy buttercream......

I like this theme! It is so Wuuuu Huuu.. with dinosaurs and the whole pre histroric landscape... These cuppies are french vanilla and was sold for RM3.50 each with a minimum order of 50 cuppies.

Jessie came bearing gifts for Isabelle's birthday.. lots of chocolate butter cake with ribbons and bows made of fondant weighing at 3.8kg. The whole cake was sold for RM380.. including Jessie.

These are vanilla cuppies with lemon curd filling sold at RM5.50 each with a minimum 16 cuppies.

The "good boy" mama told me that good boy wanted to have a cake with cars but not too fanciful.... so, I made this.. found some awesome "rocks" candies.. put on a dirt track and fir trees and viola! a "Round The Hill We Go" cake.

This cake is a strawberry butter cake weighing in at 2kg (as per good boy's mama's request) and was sold at RM200 with toy cars included.

I remember when I first learn how to make this cake... I had to go thru so many rounds of despair and tears.. yes, literally tears..... The ingredients are expensive and the initial 10 times were failures!! Oh yes, I did try the sneaky thing..substitute the expensive butter with the normal butter you get from the supermarket and the result was "I could have kicked myself!" Fail wasnt even close... Anyway, each time I fail, my aunt who is my teacher, will tell me this..."Never mind la.. feed it to the stray dogs.. try again." Hahahahahaha.... So, imagine me wasting expensive ingredients and sitting infront of a hot oven practising and practising and practising.. learning how to get the texture right, the layers right.. Boy! those were the days....

Anyway, when I finally got this cake right.. the right texture.. the right oiliness, the right layers, I was so happy! I kept a portion of that 1st successful cake in the freezer for a very long time. Hey! it took me a lot to get it right ok.. I just wanna have something to remind me of my hard work. Hahahaha... You might asked why is it so hard for me to get it right.. the answer is that I didnt want to use any enhancer or stabilizers to keep the egg batter fluffy. I want it to be traditional because my daughter loves to eat this cake and I didnt want her to eat all these chemicals. God knows what side effects these chemicals might have or if such chemicals will manifest into something nasty in years to come. I am a firm believer of no enhancer! No point eating something that is chemically enhanced. It is not a real deal.

So, since I have mastered this cake, I have been making them ocassionally. The reason being is it's time consuming and patience is an important ingredient in making this cake, both which I sorely lack nowadays with my Foodelicious! growing steadily. Of course, the other reason is that the ingredients needed to make this cake have gone up so many folds! Yes, expensive doesnt come close to describing the exorbitant increase! Hence, I only make this cake when there is a bulk request and customers are willing to pay.

Yes, the selling price for these "treasures" are RM85 for a 6"x6" and RM140 for a 9"x9" size. Yes, only 2 sizes and I need at least 4 days notice to get it done.

This little girl, the niece of my friend specifically tells me that she wants an ultraman cake.. she wants this ultraman. Hahahahaha.. and this ultraman she had for her birthday. This is a strawberry buttercake weighing in at 2.8kg and was sold at RM220.

This cake was commissioned by a very elegant lady who wanted something grand for her 70th birthday. She wanted flowers and yellow color and after many rounds of discussion, I was able to imagine what she would like..... ahhhh...

The cake is normal french vanilla buttercake and the whole cake is covered in fondant. This was sold for RM700 and it took me 1 week to get the whole cake ready.

For those who are into healthy eating but yet find it hard to give up indulgence, this is the cake for you. Basically, everything is healthy from the crust which is a blend of crushed muesli and oats to the cake which is made of 100% natural yogurt with cottage cheese to the topping..ahh.. this is the sinful part... the caramel is the indulgence and macadamia is the luxury! The combination of all gives you a guilt free luxury indulgence!

The texture of the cake is more like gelatin gummy bear than a cheesecake and perhaps because of this, not many people are used to it. However, given that taste is an acquired art, I am very sure in time to come, people will learn to love this texture compared to an ordinary cheesecake texture. The whole combination is very interesting as it entice you to eat.. and eat.. and eat.. once you acquire the taste of a different texture cheesecake. It is tangy because of the yogurt and the hint of saltiness from the crust compliments the richness of the caramel and macadamia perfectly! Luxury! is what comes to mind.....

Try it at RM110... Macadamia is "killingly" expensive and hard to find nowadays...Sigh..