This is my creation after having a delicious locally made ice-cream... Hehehehe... I love this simply because the pairing of gula melaka and pandan is universal, as old as time.. but with a twist of sea salt, it has bring this old time classic to a whole new level.
This is delicious for those who are not cake eaters.. it's light and addictive. The sponge is made using simple traditional ingredients but with a modern twist! The result is simply... AWESOME! soft and moist and firm with a good bite to it. Nothing like commercial bakeries. As for the cream, it's something I experimented while I made Italian Meringue buttercream.. heh! heh! heh! and sea salt is god sent!
This cake is something I normally propose for those who would like to have a cake to celebrate but dont quite know how to appreciate a good buttercake.
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