Foodelicious!

One of my favorite food in this world. Hahahahahaha.. yes, I am a rice person and I must have my rice no matter where I am. Anyway, recently was craving for a home cooked chicken rice for the longest time. The last time I had a home cooked chicken rice was yonks ago and it was made by a hainanese woman and it was awesome.

Anyway, since my cravings was getting really bad and coincidentally, was having a dear friend over for dinner, I decided to make my hainanese chicken rice. Kampung chicken nicely steamed instead of boiled. I  like to give the chicken a bit of treatment of sesame oil and salt scrub before steaming. Hehehe..and of course, a must have, pestle and mortar pounded chili sauce and ginger sauce and added on a peanut and lotus root soup with a blanched kai lan. Oh yes! the rice, I cooked the rice like how the Hainanese woman did yonks ago.. with a slice or two of ginger, a dollop of butter, lots of good quality chicken stock and a small piece of pandan leave. Hehehehe.. the rice smell so good when it was cooking and that made me so hungry.

So, my dear friend came and we sat down to have our Hainanese chicken rice dinner which she enjoyed tremendously.. and without shame asked if she could take home some! Hahahahhaa.. with great pleasure! I always like the idea of my guests requesting to take home the food I cook.