This is another one of my all time favorite traditional kueh and the few that is savory. You can hardly get great Lempar Udangs these days and most of the time, it is so disappointing... Sigh..
Anyway, this kueh is made from gently compressing soft glutonious rice steamed to perfection enveloping a mixture of kerisik with a secret spice and prawns. The thrilling part is bitting into it and seeing if you get the prawn.. Hehehe.. just like treasure hunt!
This is an old fashion kueh that is best eaten for breakfast or afternoon tea and is selling at RM1.50 each with a minimum order of 25 pieces. Try it to discover the bygone era where food is simply scrumptious!
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