The best time of the year for me is November and December... The weather is better, cooler actually, people get their bonuses and have more money to spend and my favorite merry making times..Christmas and New Year! So, to kick start my merry mood this month, I have this...
I love this! Juicy blood red plums nicely poached in rich spiced syrup with a very surprisingly light and smooth semolina cream all within the boundary of a melt in the mouth almond shortcrust pastry. Yummilicious!
I even make a few single serving ones drizzle with spiced syrup.....
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