Let me show you Cheese tarts in production....
Cheese tarts ready to be served..
OK... the above is nothing fanciful.. just some cheese tarts that I made but with a Foodelicious! twist.. instead of the blueberries filling, I made mine assorted! Some with strawberries, lemon curd and dark chocolate and the result was.... it all got whalloped/gobbled/whacked/telan-ed/chomped up before I could do a good photography out of it. Hence, I have only those 3 pictures above.. sigh...
Comments for these "tartties" were generally good.. delicious.. yummy but there were also a few who feel that it was simply too tangy (sour la tu) for their liking... Hmm.. perhaps I should make them less tangy and more like those sold outside? What do you people think?
Anyway, these are for sale.. RM3.00 each with a minimum order of 12 "tartties"...
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3 comments:
I tried and I like it! Very yummy especially the strawberry ones. Can get addicted to eating such luxurious tarts.
Having somethin tangy to balance the cheese would make those tarts less 'jelak'. A breeze of difference from those in retail. Those who prefer less tangy can opt for other flavours mar.
Anonymous,
Yes! that's what I thought when I twitch the original recipe by adding lemon juice. Cream cheese without lemon juice can be very "jelak" and dull.
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