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Pastry - Apple Strudels





This is simply.... DELICIOUS! You gotta try this...

The pastry is flaky, crispy and light... The filling is a blend between the richness from the custard and whipped cream with the light and refreshing apples that is slightly tangy and crunchy with a hint of cinnamon... And the whole deal is a heavenly delicious Apple Strudel. Oh yes, this is best eaten cold.


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1 comments:

Juliana said...

Is delicious...nice to hear the crunchy sound. Generous filling of creamy tasty apple.