Foodelicious!

For one, it is a very difficult cake to make and most expensive for another. Anyway, the cake is a blend between a moist chocolate and delicious mocha cake. The blend is simply very unique with chocolate in the right balance with mocha.

The cream that sandwich each layer is a rich creamy chocolate ganache loaded with rum.... yums! The skill needed here is to make sure each layer of cake does not slide or tilt or the rich creamy delicious rum loaded ganache does not spill out at the side of each layer like some love handles!! So, to cut the story short, I had a hard time putting this cake together but....

The reviews I got for this cake made it all worth while! Much better than the RM100 I got from selling this cake... yes, it is slightly more expensive because of the nearly half bottle of rum used!

Try it and do get intoxicated! It is a very lurvely feeling.......lalalalala...