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Tidbits - Pickled Fruit Chutney




This is also known as Acar Buah Jeruk and usually served in wedding kenduri. It is not easily available at any place or restaurants or supermarkets or cafes.. hence, I made them for sale! I usually have pickled mangoes, all sorts of pickled plums and kumquats, nutmeg in chunks and julienne and raisins all mixed up with a kaleidescope of spices and dried chilis.. It is simply addictively yummy!

This acar buah jeruk or pickled fruit chutney is good with rice, crackers, bbq or simply on its own...... A bottle of approximately 500gm is sold at RM25.


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