Foodelicious!

Recent times, there were a lot of huu haa about Valentine's Day and how such celebration is immoral and is against some religion teaching. I should think that it is really not a big problem if it stop at that but for this religion to condemn and accuse another religion and link it to all sorts of immoral values, that is plain not nice. Infact, that is pure vicious!

Anyway, people should realise that it is not Love or its celebration that is immoral.. it is HUMAN! It is us who twist and turn and immoral anything and everything! So, if this certain religion has an issue with immorality, they should take it up with the CORRECT source.. and that is the people! or rather, their own type of people and leave the rest of the people out of their fanatical tentacles! Sheesh!

I have always wanted to do a cake for something lovey dovey... and in so many ways, GOD listens. I was just thinking about this the other day and the next day, I got a call from this lady who wanted a cake for an engagement party! This lady was very percise about how the design should be and color scheme and guess what?? it was similar to what I was dying to do!! Didnt I say GOD listens...

So, although the time frame given to make this cake was pretty short, I was blessed with good weather, no rain during the few days that I had to make the flowers and ice the cake. Everything was done in a jiffy and I had the cake ready before my dateline. It was a miracle! Hehehe..

This cake is a lemon butter cake weighing in at 2.75kg and is a fully covered with fondant. This cake was sold for RM250.

Lalalalalaa..... lalallaa... life is good!! Heh! heh! heh!... since Christmas season ended, I have been having a good time taking things easy and working on new things at my leisure pace... Life is good... Have a look at some of these yummies I have created for my clients...

This is lychee & rose water cream.. Lychee macaroons are simply addictive and a sell out! Partly because lychee blends well with almonds and so does rose water. Partly because lychee is always some yummy to have no matter what mood you may be.

Lychee & Rose water cream...

Peaches & Cream.. this reminds me of my time! Wahahahahaha.. I love the color and flavor... peaches is something that goes very well with cinnamon and for this, a very light hint of cinnamon has been added and it simply open a new whole dimension to peaches...

As for the cream, I used cream cheese and it is simply yumms when combine with peaches lightly flavored with cinnamon is out of these world!

Strawberry & Cream.. ahhh.. this is every girl's dream to have strawberries and cream! I think it is something to do with the heady taste of strawberries combine with the smooth and creamy taste of cream that gives every girl that pampered and loved feeling... Hehehe.. This is another addictive flavor.. Pop one and you will not stop until it is all gone!

Strawberry & Cream...

Life is definitely good with my cream range of macaroons.... Life cannot get any better.. Woo Hoo!!

I was in a very arty farty mood when I created this cheesecake. I wanted something to suit the friend I was making this cheesecake for. It was a friend whom I have known for 25 years!! This friend always reminded me of something that is fanciful and fun and I had this idea of having strawberry compote swirl together with blueberry and apricot puree on a cheesecake and the look was exactly what I would like to make for my friend.

The taste of this creation is also simply divine.. The 3 different types of fruits in its different texture combine very well with the cheesecake I made which is light and luxurious. The whole effect is further enhanced with a chocolate cookie base. As for the taste, I must say it is terribly yummy... I took 2nd helping!! Wakakakakaka...

This cheese cake is priced at RM95.

Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh!

Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...

Drop me a line should you want to try this tong sui... it is easy to make and very yummy.

I made this the other day.... yup, since Christmas season is finally done, I have quite a bit of time in my hands to try.. invent.. create... experiment and I came up with this new fruitcake!
I had some dried apricots and cranberries lying around and decided to soak them in rum together with raisins and lemon peel thinking I would make something funky like bread pudding with them... but as I was munching on my last piece of fruitcake, I thought why not make it into a fruitcake.. and fruitcake it was! Hahahaha..

The flavor is light and easy to eat.. the texture of the cake is very moist and the blend of fruits were just right.. giving it a citrus flavor twist and the best part is that the taste is not sweet and heavy.. I must say that this range is a very addictive.

This is good for fun eating.. for little parties that people sit around and need something light to nibble on..