Foodelicious!

So, when the many fruits started to ripe all at once, I had a challenging time as to how to use up the passionfruits and that's when I remembered eating this awesome marshmallow from dish restaurant. Thus, I set out on my quest to make that same awesome marshmallows.. Hehehehe...

What I never like about marshmallows is that it's simply SWEET! I could never stomach the sweetness, although I consider myself as someone who can take quite a bit of sugar.But I like is the cloud like texture and in the case of marshmallow from dish restaurant, I simply like the melt in the mouth and tangy taste. It was love... hahahaha.. so, the first two rounds of marshmallow making was not quite successful. Partly could be that I cut down on the sugar.. and partly could be that I am impatient. Hehehehe.. will go disturb and cut up the marshmallow before it's time. I was more or less successful on the 3rd round...

This time around, I added back on some of the sugar (decreasing the sugar by only 100gm instead of 200gm) and adjusting the liquid, I was very encouraged with the outcome. And this round, I was patient, letting it set and ready before I sink my knife into the spongy, cloudy marshmallow. The taste is simply simply awesome. I love the tanginess of the passionfruit making it not sickly sweet, although, yes, it was still too sweet for me. Texture wise, it was so good... hehehehee.. now I know why children loves such things.. it's like a dream...

I am so happy with myself.. I finally succeeded in my quest.. I dont think I will sell this as our weather is not cooperative and let's face it.. seriously, who actually will want to gobble up so much marshmallows??? Hehehehe...