Another variant I came up with using my Roselle jam. I got this idea from those traditional slices of cookies using shortcrust pastry at the bottom and a layer of jam with sweet coconut topping. However, funky me decided to change the shortcrust pastry slightly to give it a more melt in the mouth texture that will blow your mind off with a generous layer of tangy roselle jam. As for the top, instead of using coconut and sugar and what have you as topping, I decided to top this with another layer of pastry and a generous handful of almond flakes. The result??
Awesome!! Addictive!! Dont say I didnt warn you..
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3 comments:
Oooo.....yes!yes!yes! very good.
Thanks Ju! Hehehehe.. I like this too. It's very addictive and I had to quickly send out all for sampling before they end up in my tummy!
I think this is good for xmas!! What you think?
Great idea! replace with pineapple rolls
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