Havent been making this for awhile already.. Anyway, was having a bowl of delicious black sesame "tong sui" the other day with the rain pouring outside and suddenly, a thought came to my mind.. using black sesame to make macaroons since there are so many medical benefits with black sesame.
The smell and taste of black sesame is very strong and I personaly like it. Black sesame has a very warm and inviting taste to it and it helps balance off the sweetness of macaroons. I pair this up with a very light chocolate ganache that is made with dark chocolate.. heh! heh! heh!..The taste is like.. magic!Wingardium Leviosa!
Anyway, these little magic are sold at RM3.50 each with a minimum order of 20 pieces.
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2 comments:
Ai-yo, so additive! Not so sweet compares your previous other flavors. You are so brilliant and bold to come out with black sesame as macaroon.
Thanks Ju!!! I like this too.. Must try another local flavor.. pandan and gula melaka and call it ondeh ondeh??
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